Oregon Bounty Hazelnut Waffles |
| Ingredients: |
| 1 1/4 cups Flour, sifted |
| 2 1/2 teaspoons Baking Powder |
| 1/4 teaspoon Salt |
| 1 tablespoon Sugar |
| 2 Eggs, separated |
| 1 cup Milk |
| 2 tablespoons Tillamook butter, melted |
| 3/4 cup Oregon Hazelnuts, chopped and roasted |
| Steps: |
Sift first four ingredients into mixing bowl. Slightly beat egg yolks and milk. Pour egg-milk mixture and melted butter into the dry ingredients; stir only until all ingredients are mixed. |
Beat egg whites until stiff but still glossy; fold into batter with hazelnuts. Pour batter on preheated waffle iron. Bake 4 to 5 minutes, or until crisp and borwned. Serve with maple syrup or Hazelnut butter. |
Hazelnut butter (best if made night before). Combine 1 cup butter, 1/4 cup granulated sugar, 1/4 cup firmly packed brown sugar, 1/2 cup chopped, toasted hazelnuts, and 1 teaspoon vanilla. Cook until smooth and creamy. You can freeze any leftover butter. |
| Total preparation time: 15 minutes |
| Serves: 4 |